The restaurant divider/partition allows for common areas to be safely divided. The dividers create a physical barrier between booths, kitchens and at cash registers, host stands, or food pickup areas. All Restaurant Booth Dividers are 1/4″ thick and include King Starboard mounting base that are predrilled and can be easily permanently mounted to the booth with a screw gun. All stainless hardware needed for installation is provided. The acrylic divider is nonporous and is easily wiped down with soap and water solution. The King Starboard mounting base are food industry grade (HDPE), this material is commonly used to make cutting boards. Options include:
- Standard Dimensions (Clear): 45″W x 16″H x 1/4″ Thick
- Standard Dimensions (with Restaurant Name/Custom Engraving): 45″W x 16″H, Make selection and checkout and please contact us to discuss engraving design.
- Custom Dimensions: Contact us for custom inquiries. Engraving is available as well. We provide consultation in-person (locally), over-the-phone, FaceTime or email. We are happy to discuss your specific needs. We have experience with the unique needs of the restaurant industry and can help walk you through CDC recommended compliance.
Smooth edges: All edges are rounded so they can safely be used in any area.
Transparent: Restaurant divider is completely clear, like glass.
Shipping/Delivery: Booth divider is shipped/transported with protective covering to prevent scratching (see blue covering photo). The covering is then peeled off after installation.
Don’t see your specific dimensions in the drop down menu? Contact Us for custom inquiries.